A simple recipe yet satisfying specially during rainy season. Miswa is also known as Misua.
1 lb. ground chicken
1/4 lb. miswa (misua)
4-5 cloves of garlic, minced
1 medium size onion, sliced thin
1/3 cup red bell pepper, diced small
2 stem green onion, sliced thin
1 tablespoon fish sauce
salt and ground black pepper to taste
2 tablespoon cooking oil
4-5 cups of water
Saute onion and garlic in cooking till caramelized in medium heat.
Add ground chicken and bell pepper. Stir till chicken turns golden brown.
Add water, cover pot and simmer for 5 minutes.
Season with fish sauce, ground pepper and salt to taste.
Bring to a boil in medium heat for few minutes.
Reduce heat to low, add miswa and simmer for few more minutes.
Garnish with green onions, remove from heat and serve hot.
Best when served with hard boiled egg and pandesal.