1 1/2 lb Bulgan fish, cleaned
1/2 cup Datu Puti Vinegar
6 garlic cloves, sliced thin
2 tbsp cooking oil
salt and ground pepper to taste
You can add slices of ginger and green onion if desired.
Clean fish and pat dry.
Place fish in a deep pan.
Add salt, ground pepper, garlic cloves and vinegar and simmer in low heat for 5 minutes or the juice starts to reduce.
This kind of fish is so thin that it does not take that long to cook.
Add the cooking oil. Simmer for few more minutes, Remove from heat and serve.