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1 1/2 lb Bulgan fish, cleaned 

1/2 cup Datu Puti Vinegar

6 garlic cloves, sliced thin

2 tbsp cooking oil

salt and ground pepper to taste

You can add slices of ginger and green onion if desired. 

Cooking Direction:

Clean fish and pat dry. 

Place fish in a deep pan. 

Add salt, ground pepper, garlic cloves and vinegar and simmer in low heat for 5 minutes or the juice starts to reduce. 

This kind of fish is so thin that it does not take that long to cook.

Add the cooking oil. Simmer for few more minutes, Remove from heat and serve.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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