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It's mango season again so time to make some ice candy. Remember you can replace mango with other fruit desired. Pretty simple to make too, just mix the fruit and the cream to enjoy a creamy, refreshing treat. 


6-7 pieces ripe mango (or more)

1 can condensed milk

1 can nestle cream

2 cups fresh milk 

1/2 sugar (optional if you want it sweeter)

Plastic ice candy wrapper


How to direction:

Mash mango and set aside. 

Blend fresh milk, condensed milk and nestle cream.

(Using nestle cream makes the ice candy creamier)

Add mango to the mixture and mix well.

Use a funnel to transfer the mango mixture to the ice candy wrapper.

Leave at least 2 inches for sealing.

Twist the ice candy wrapper tight to seal.

Freeze overnight. 

Serve frozen. Enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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