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Sinabawan na Isda with Talbos ng Kamote

A simple Filipino recipe that is not only good but also healthy. 


2 lbs. white fish (sea perch) cut into serving size

1 medium size red onion, cut into 4

1 large tomato, cut into 4

2 cups kamote (sweet potato) leaves

salt and ground brown pepper to taste

3-4 cups of water

Cooking Direction:

Using a deep pot bring water to boil in high heat.

Once water starts boiling reduce heat to medium low. Add tomato and onion.

After few minutes season with salt and ground pepper to taste.

Add slices of fish and simmer for about 3-4 minutes.

Top with kamote leaves and simmer for few more minutes or till leaves is fully cooked. 

Remove from heat and serve hot.


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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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