Right timing, I was craving for Filipino ice cream and saw some nice ripe avocado from my favorite Asian store so I got me few. It turned out pretty good so check out the simple recipe below and give it a try.
6 pieces large avocado
1 can condensed milk
1 small can nestle cream
1 cup fresh milk
Cut avocado into halves. Remove seeds and toss.
Mix fresh milk, condensed milk and nestle cream in a blender.
Scoop avocado from the skin and toss to the milk mixture.
Mix well and pour into a plastic ware. Seal tight and refrigerate overnight.
Serve frozen. Enjoy!
*top with extra condensed milk before serving for extra yummy flavor.*