Right timing, I was craving for Filipino ice cream and saw some nice ripe avocado from my favorite Asian store so I got me few. It turned out pretty good so check out the simple recipe below and give it a try. 


6 pieces large avocado

1 can condensed milk 

1 small can nestle cream 

1 cup fresh milk 

How to Prepare:

Cut avocado into halves. Remove seeds and toss.

Mix fresh milk, condensed milk and nestle cream in a blender. 

Scoop avocado from the skin and toss to the milk mixture.

Mix well and pour into a plastic ware. Seal tight and refrigerate overnight.

Serve frozen. Enjoy! 

*top with extra condensed milk before serving for extra yummy flavor.* 

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