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Right timing, I was craving for Filipino ice cream and saw some nice ripe avocado from my favorite Asian store so I got me few. It turned out pretty good so check out the simple recipe below and give it a try. 


6 pieces large avocado

1 can condensed milk 

1 small can nestle cream 

1 cup fresh milk 

How to Prepare:

Cut avocado into halves. Remove seeds and toss.

Mix fresh milk, condensed milk and nestle cream in a blender. 

Scoop avocado from the skin and toss to the milk mixture.

Mix well and pour into a plastic ware. Seal tight and refrigerate overnight.

Serve frozen. Enjoy! 

*top with extra condensed milk before serving for extra yummy flavor.* 

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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