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FILIPINO FRUIT SALAD RECIPE

Here is a quick and easy Filipino Fruit Salad recipe to enjoy.




Ingredients:
  • 2 can - 850 g. Fiesta fruit cocktail
  • 1  can - 15 1/2 oz. whole kernel corn
  • I can - 8 oz. pineapple chunks
  • 1 can - 7.6 nestle cream
  • 1 can - 14 oz. condensed milk
  • 1 cup diced cheddar cheese


Direction:
  1. Drain fruit cocktail, pineapple chunks and corn in a strainer for at least 2-3 hours. Refrigerate.
  2. Blend cheese, condensed milk and nestle cream in a big mixing bowl. 
  3. Add drained fruits and mix well. 
  4. Refrigerate over night or freeze before serving. 



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