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Here is a quick and easy Filipino Fruit Salad recipe to enjoy.

  • 2 can - 850 g. Fiesta fruit cocktail
  • 1  can - 15 1/2 oz. whole kernel corn
  • I can - 8 oz. pineapple chunks
  • 1 can - 7.6 nestle cream
  • 1 can - 14 oz. condensed milk
  • 1 cup diced cheddar cheese

  1. Drain fruit cocktail, pineapple chunks and corn in a strainer for at least 2-3 hours. Refrigerate.
  2. Blend cheese, condensed milk and nestle cream in a big mixing bowl. 
  3. Add drained fruits and mix well. 
  4. Refrigerate over night or freeze before serving. 

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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