Print Friendly

Print Friendly and PDF

Search for a recipe here....


Stuff and grill to perfection. Serve hot with spicy soy sauce vinegar dip.


1 large tilapia, cleaned

1 medium size tomato, chopped

1 small onion, chopped

1 stem green onion, chopped

1 teaspoon fish sauce

salt and ground black pepper to taste

Cooking Direction:

Start the grill.

Mix tomato, onion, green onion, fish sauce and ground pepper in a bowl. Mix well and set aside.

Clean tilapia thoroughly. Pat dry and stuff with tomato mixture.

Sprinkle salt all over the tilapia.

Grill for 10 to 15 minutes on each side or till fish is fully cooked.

*You can either grill or broil the fish. You can grill with scale or without. If grilling without scale, brush some cooking oil all over the fish before grilling to avoid the fish from sticking to the grill.*

No comments:

Post a Comment

My photo
Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


Print Friendly and PDF