A simple pork ribs adobo recipe cooked dry in achuete oil.


2 lb. pork ribs, cut into bite size

10 cloves garlic, minced

1/3 cup soy sauce

1 cup vinegar

1 tablespoon whole peppercorn

5 pieces bay leaves

1 tablespoon sugar

salt and ground pepper to taste

1 tablespoon achuete powder

1/3 cup cooking oil

Cooking Direction:

Dilute achuete oil in 4 tablespoon cooking oil. Set aside.

Boil ribs till fully cooked. (Use pressure cooker if you have, it will make your cooking time a lot faster.) 

Remove ribs from water and discard remaining broth.

Saute garlic till caramelized.

Add pork ribs, soy sauce, vinegar, peppercorn, bay leaves, sugar, salt and ground pepper.

Bring to a boil in medium high heat and mix well till sauce thickens.

Pour in achuete oil diluted in cooking oil.

Reduce heat to medium, simmer till it turns dry and all you see is the adobo and achuete oil.

Serve hot with rice and enjoy!

*You can also use pork belly or chicken or mixed in this recipe*

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