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Honey Baked Chicken in Soy Sauce

Honey Baked Chicken in Soy Sauce is a must try recipe. Not only it is a tasty dish but so easy to make. Check out complete recipe below.


  • 2 lbs. boneless chicken thighs or any preferred cut
  • 4 cloves of garlic, minced
  • 1 thumb size ginger, minced fine
  • 2 tablespoon soy sauce
  • 2 tablespoon honey
  • 2 tablespoon olive oil (or any kind of cooking oil)
  • 1/2 teaspoon ground pepper
  • salt to taste

  1. Mix soy sauce, honey, olive oil, garlic, ginger and ground pepper. Add chicken and salt to taste. Turn chicken to coat each piece then refrigerate to marinate for at least 2 hours or till ready to cook.
  2. Preheat oven to 425 degrees.
  3. Place chicken and the remaining marinade in a baking pan in a single layer. Bake chicken in 425 degrees with skin side up for 20-25 minutes.
  4. Flip the chicken and cook skin side down for at least 10 minutes.
  5. Turn chicken again to skin side up and continue baking for another 10 minutes to crisp the skin.
  6. Remove from heat and serve hot.
Tip: Make sure chicken is fully cooked before turning or else add another 5-10 minutes baking time.


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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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