Pork Ribs in Tausi Sauce Recipe

Pork Ribs in Tausi Sauce also known as pork ribs in black beans sauce is a popular Chinese inspired dish that is simple and tasty. With my version I used bottled black beans garlic sauce, Lee Kum Kee brand purchased from my local Asian store. Easier to use and a lot less salty with added garlic flavor.

  • 2 lbs. pork ribs, cut into serving size
  • 2 tablespoon black beans garlic sauce
  • 6 cloves of garlic, minced
  • 1 medium size onion, sliced thin
  • 1 tablespoon cooking oil
  • salt and ground pepper to taste
  • green onion for garnishing

  1. Boil pork ribs in enough water till fully cooked. Once done, remove meat from the pot and set aside. Save a cup of pork broth for later use.
  2. In a clean pan, sauté garlic and onion in cooking oil till caramelized.
  3. Add black beans sauce. Stir and cook for few minutes while continuously stirring.
  4. Add pork ribs and stir well. Cook for few minutes while continuously stirring.
  5. Add pork ribs broth to the pan, stir and simmer. Season with sugar and ground pepper to taste. (I used a tablespoon of sugar and 1/2 teaspoon ground pepper) Simmer in medium low heat for 5 to 10 minutes or till sauce thickens.
  6. Garnish with slices of green onion and transfer in a serving dish. Serve over steam rice and Enjoy!
See below picture of Lee Kum Lee Black Bean Garlic Sauce I used in this recipe. Available at your local Asian store and some Walmart store for a little over $2-. This also comes in other brand name.

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