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Lechon Sisig

Lechon Sisig is a dish to made using left over Lechon or Lechon Kawali. This recipe is so full of flavor and great as appetizer.

  • 1 lb. left over Lechon or Lechon Kawali, chopped
  • 1 small onion, chopped
  • 2 tbs. chopped red bell peppers
  • 2 pieces hot pepper, chopped (any hot pepper will do)
  • 2 tbs. soy sauce
  • 2 tbs. cooking oil
  • salt and ground pepper to taste
  • egg cooked sunny side up for topping (optional)
  • lemon or kalamansi slices for garnishing

  1. Using a large cast iron pan, heat and add cooking oil. Once heated, add half of the onion and bell peppers. Continue cooking for few minutes.
  2. Add chopped Lechon and sauté until Lechon turns crispy.
  3. Season with soy sauce and ground pepper to taste. Add remaining onion and chili peppers. Stir well and transfer in a serving plate.
  4. Top with egg cooked sunny side up and some lemon wedges or kalamansi on the side. Serve hot and enjoy. 


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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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