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Eggplant and Tofu Recipe









Cooking Ingredients:

2 pack hard tofu, cut in cubes

1 lb eggplant, sliced

3 garlic cloves, minced

1 thumb size ginger, minced fine

1 small onion, sliced thin

1 piece red bell pepper, julienne

1/4 cup soy sauce

1 tablespoon cornstarch

1/2 cup water

1 teaspoon sesame oil

1 teaspoon rice vinegar

2 teaspoon sugar








Cooking Direction:

Prepare sauce by diluting cornstarch in water.

Mix soy sauce, rice vinegar, sugar and sesame oil. Set aside

Using a wok, fry tofu till golden brown.

Drain excess oil and set aside.

Brown garlic and ginger in a wok.

Add onion, bell pepper and eggplants.

Stir fry for 5 minutes.

Add the fried tofu and continue to stir fry for few more minutes.

Add the cornstarch sauce mixture and stir.

Remove from heat and serve.




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