FIND RECIPES

Eggplant and Tofu

Cooking Ingredients:2 pack hard tofu, cut in cubes
1 lb eggplant, sliced
3 garlic cloves, minced
1 thumb size ginger, minced fine
1 small onion, sliced thin
1 piece red bell pepper, julienne
1/4 cup soy sauce
1 tablespoon cornstarch
1/2 cup water
1 teaspoon sesame oil
1 teaspoon rice vinegar
2 teaspoon sugar

Cooking Direction:Prepare sauce by diluting cornstarch in water.
Mix soy sauce, rice vinegar, sugar and sesame oil. Set aside

Using a wok, fry tofu till golden brown.
Drain excess oil and set aside.

Brown garlic and ginger in a wok.
Add onion, bell pepper and eggplants.
Stir fry for 5 minutes.
Add the fried tofu and continue to stir fry for few more minutes.
Add the cornstarch sauce mixture and stir.
Remove from heat and serve.
Post a Comment

Featured Post

Best Traditional Filipino Christmas Food

Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...