1 lb monggo beans
1 cup green jack fruit, sliced thin
1 small onion, sliced
2 pieces dried fish (daing)
2 cups coconut milk
salt and ground pepper to taste
Boil mung beans till half way cooked.
Add dried fish, langka and onions.
Simmer for 10 minutes till beans are fully cooked.
Add coconut milk and simmer for 5 minutes.
Add malunggay leaves, salt and ground pepper.
Simmer for few minutes, remove from heat and serve.