FIND RECIPES

Monggo sa Gata at Daing

Ingredients:
1 lb monggo beans
1 cup green jack fruit, sliced thin
malunggay leaves
1 small onion, sliced
2 pieces dried fish (daing)
2 cups coconut milk
salt and ground pepper to taste
Cooking Direction:
Boil mung beans till half way cooked.
Add dried fish, langka and onions.
Simmer for 10 minutes till beans are fully cooked.
Add coconut milk and simmer for 5 minutes.
Add malunggay leaves, salt and ground pepper.
Simmer for few minutes, remove from heat and serve.
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