Monggo sa Gata at Daing

1 lb monggo beans
1 cup green jack fruit, sliced thin
malunggay leaves
1 small onion, sliced
2 pieces dried fish (daing)
2 cups coconut milk
salt and ground pepper to taste
Cooking Direction:
Boil mung beans till half way cooked.
Add dried fish, langka and onions.
Simmer for 10 minutes till beans are fully cooked.
Add coconut milk and simmer for 5 minutes.
Add malunggay leaves, salt and ground pepper.
Simmer for few minutes, remove from heat and serve.
Post a Comment

Featured Post

Best Traditional Filipino Christmas Food

Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...