Super Moist Banana Nut Muffin

Ingredients:1 cup butter
2 cups sugar
4 eggs
1/4 teaspoon salt
2 teaspoons baking soda
4 cups flour
6 large banana or 8 large saba bananas, very ripe, mashed
1 cup finely chopped walnut

Preparation:Cream together butter and sugar. Add eggs, one at a time while beating. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped walnuts.
Pour banana nut batter into 2 well-greased large muffin pans. Bake at 325° for about 1 hour or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes at least 16 pieces muffins.
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