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Skinless Chicken Longanisa



My own recipe on how to make Skinless Chicken Longanisa. Give it a try.

You will need:
2 lbs. ground Chicken
4 cloves garlic, minced
1/2 tsp ground black pepper
2 pouch Mama Sita Tocino Mix
Wax Paper


How to:
Combine all 4 ingredients above. 

Refrigerate the mixture for 2 hours.






Cut wax paper by cutting it in 6 inches length. 

Scoop some chicken mixture using a spoon and place on the wax paper. 


Spread evenly and roll. Do the same with the remaining mixture.


Place the rolled longanisa in the freezer for an hour. 


That will make it easier for you to cut it into 3 inches. 


Now you can freeze to save the remaining Chicken longanisa.



When cooking you won't need to use cooking oil. All you have to do is unwrapped frozen longanisa. Arrange in a frying pan and add 1 cup of water. Cover and simmer in medium low heat till water dries up and longanisa is fully cooked. Don't forget to roll the longanisa once in a while to cook it evenly.


And here is what we had for breakfast, Skinless Chicken Longanisa and Egg Omelet (stuffed with sautéed onion and tomatoes).

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