6 pieces small Japanese Eggplant
2 piece egg
salt and ground pepper to taste
cooking oil for frying
Broil eggplant in the oven or stove top. Allow it cool. Peel the skin and discard. Beat 2 pcs. of egg. Sprinkle a dash of ground pepper and salt. Dip the eggplant. Flatten the eggplant on the egg using a fork.
Fry the eggplant dipped in egg in cooking oil in medium low heat. Remove from heat and serve.