1/4 lb pork belly, cut into thin bite size
1 tablespoon shrimp paste (bagoong)
1 lb kangkong stem, cut into 3 inches
3 pieces garlic cloves, minced
1 small onion, slice thin
1 tablespoon vinegar
1 teaspoon soy sauce
1 cup coconut milk
sugar to taste (optional)
Using a wok saute garlic and onion in cooking oil till caramelized.
Add pork slices, saute till pork turns golden brown.
Add 1/2 cup of water and boil in medium low to soften pork.
Add bagoong and stir for 2 minutes.
Add vinegar, soy sauce, sugar and salt. Simmer for 3-4 minutes.
Remove from heat and serve.