A must try...
3 lbs. pork ribs (bite size cut)
3 tbsp black beans sauce
1 med. onion (sliced thin)
8 to 10 cloves of garlic (minced)
sugar and pepper to taste
Boil meat in 5 cups of water in a pot till the juice is almost gone or meat is well done.
On a separate wok brown garlic, onion and the black bean sauce till it starts to sizzle.
Add the cooked ribs and stir.
Season with a spoon of white sugar and a dash of pepper.
Add half a cup of water to the mixture, cover and simmer for another 10 minutes or longer if you want the meat more softer.
Garnish with green onions.
Serve over steam rice, lots of it and enjoy!