Best Traditional Filipino Christmas Food

Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...


Red Beans, Langka at Baboy

We don't have access to Kadyos so Red Beans do the work

1 lb red beans
3 lbs pork hock
2 cups of raw jack-fruit, cut into bite size
1 medium size onion, cut into 4
1 tablespoon sinigang mix
salt and ground black pepper to taste

Cooking Direction:
Using a pressure cooker (saves a lot of time) boil pork hocks in 10 cups of water till fully cooked. Remove meat and boil the beans using the same juice/pot. (You can add more water if needed) Once the beans is almost fully cooked add the slices of onion and langka to the pot. Simmer for few minutes till the langka is fully cooked. Add the cooked pork, season with sinigang mix, salt and ground pepper. Simmer for few more minutes, remove from heat and serve.

Happy Cooking!
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