3 lbs pork hock
2 cups of raw jack-fruit, cut into bite size
salt and ground black pepper to taste
Using a pressure cooker (saves a lot of time) boil pork hocks in 10 cups of water till fully cooked. Remove meat and boil the beans using the same juice/pot. (You can add more water if needed) Once the beans is almost fully cooked add the slices of onion and langka to the pot. Simmer for few minutes till the langka is fully cooked. Add the cooked pork, season with sinigang mix, salt and ground pepper. Simmer for few more minutes, remove from heat and serve.