Tapioca Fruit Salad

Try this simple yet very filling Tapioca Pearl Fruit Salad. 

2 cups cooked tapioca pearls
1 cup nata de coco
2 cups fruit cocktail
1 cup young coconut strings
1-14 oz condensed milk
1 cup nestle table cream
1 tablespoon McCormick pandan food flavor extract

Cooking Direction: 
Drain the first 4 ingredients for at least 2-3 hours.
Blend the condensed milk, table cream and flavor extract in a deep mixing bowl.
Add the drained tapioca, coconut, nata de coco and fruit cocktail.
Mix well and refrigerate over night before serving.

Good for 5-6 serving

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