Best Traditional Filipino Christmas Food

Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...


Inihaw na Bangus

1 large boneless Bangus, cleaned and pat dry
2 pcs large tomato, diced
1 large onion, diced
1 thumbsize ginger, sliced thin
1 tablespoon fish sauce
Salt and ground black pepper to taste
Banana leaves, clean and dried

Cooking Direction:
Mix tomatoes, onions, ginger, fish sauce, salt and ground pepper in a bowl.
Fill the center of the fish with the tomato mixture.
Fold fish and wrap the fish tightly with the cleaned banana leaves and refrigerate for 15-20 minutes.

Grill fish wrapped in banana leaves in charcoal for 10-15 minutes on each side or till fish is fully cooked.
Remove from heat and serve with vinegar or calamansi and soysauce mixture.
Serve hot and enjoy !

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