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Inihaw na Bangus


1 large boneless Bangus, cleaned and pat dry

2 pcs large tomato, diced

1 large onion, diced

1 thumb size ginger, sliced thin

1 tablespoon fish sauce

Salt and ground black pepper to taste

Banana leaves, clean and dried


Cooking Direction:

Mix tomatoes, onions, ginger, fish sauce, salt and ground pepper in a bowl.

Fill the center of the fish with the tomato mixture.

Fold fish and wrap the fish tightly with the cleaned banana leaves and refrigerate for 15-20 minutes.

Grill fish wrapped in banana leaves in charcoal for 10-15 minutes on each side or till fish is fully cooked.

Remove from heat and serve with vinegar or calamansi and soysauce mixture.

Serve hot and enjoy!

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