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Stuffed Pusit

So good grilled!


3-4 pieces medium size squid, cleaned

2 large tomato, chopped

1 large onion, chopped

1 thumbsize  ginger, minced fine

1 tablespoon fish sauce

Salt and ground black pepper to taste

Charcoal for grilling 

Cooking Direction:

Using a bowl mix chopped tomatoes, onion and ginger.

Season with fish sauce, salt and ground black pepper to taste.

Stuff squid with enough tomato mixture and refrigerate.

Start grill.

*make sure charcoal is really hot before grilling*

Grill stuffed squid 1 minute on each side or till squid is done.

*do not overcook the squid, it will get really chewy*

Serve hot with some garlic spiced vinegar for dipping.


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