Stuffed Pusit

So good grilled!

3-4 pieces medium size squid, cleaned
2 large tomato, chopped
1 large onion, chopped
1 thumbsize  ginger, minced fine
1 tablespoon fish sauce
Salt and ground black pepper to taste

Charcoal for grilling 

Cooking Direction:
Using a bowl mix chopped tomatoes, onion and ginger
Season with fish sauce, salt and ground black pepper to taste
Stuff squid with enough tomato mixture and refrigerate 

Start grill
*make sure charcoal is really hot before grilling*
Grill stuffed squid 1 minute on each side or till squid is done
*do not overcook the squid, it will get really chewy*

Serve hot with some garlic spiced vinegar for dipping 


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