Try this Chicken Inasal recipe. Nothing fancy but the taste is close enough to the one from back home, Iloilo City.

You will need:
3 lbs chicken whole chicken legs, cut some slit around

For marinade:
3 cups 7-up
1 whole garlic, minced
2 thumbsize ginger, minced 
2 tablespoon brown sugar (or more if you want it sweeter)
Salt and ground pepper to taste

Mix above marinade ingredients
Soak chicken in marinade and  refrigerate overnight
Make sure the chicken is fully covered with the marinade

For basting you will need:
Achuete seeds and cooking oil
Banana ketchup (optional)

Cooking Direction:
Remove chicken from the marinade
Bake chicken in 350d for 45 minutes 
Grill half baked chicken in charcoal for 5 minutes on each side or till fully cooked  while basting with achuete oil and banana ketchup 
*Make sure the chicken is not in direct heat while grilling to avoid from burning. You can arrange the chicken around or in the sides of the grill*

Best when served with spiced vinegar for dipping.

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