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Great when eaten with Vanilla Ice Cream on the side or with crushed ice and condensed milk or just by itself .


2 lbs. saba or Thai cooking banana, cut into bite size

1 cup brown sugar

2 tablespoon vanilla extract

3 cups of water

Shredded  kalamansi or lemon peel

Cooking Direction:

Boil banana in water in medium low heat till banana is half way cooked.

Add the brown sugar and mix well. Simmer till banana is fully cooked and sauce thickens.

Add the vanilla, simmer for few more minutes and remove from heat.

Transfer on a serving dish, top with kalamansi or lemon peel and serve warm.


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