EGG FLOWER SOUP RECIPE

Try this simple to make soup yet tasty and satisfying.

Ingredients:
4 cups chicken broth
1/2 cup kernel corn
1/2 cup cubed carrots
2 egg, beaten
1 stem green onion, minced
Salt and ground pepper to taste
1/2 teaspoon sesame oil (optional)

Cooking Direction:
Using a deep pot bring chicken broth to a boil.
Add corn and carrots. Boil till carrots are fully cooked.
Season with salt, ground pepper and sesame oil.
Slowly add the beaten egg to the soup while stirring constantly