EGGPLANT SALAD RECIPE

Simple yet very appetizing. Great side dish or as an appetizer.

Ingredients:

3 pieces large Chinese eggplant, grilled, peeled and cut into cubes

1/2 cup rice vinegar or regular white vinegar 

1 large ripe tomato, sliced thin

1 medium-sized onion, sliced thin

Salt, sugar and ground black pepper to taste

Cooking Direction:

Mix vinegar, salt, sugar and ground pepper in a bowl.

Taste test to get the desired sweet and sour taste.

Add eggplant, onion and tomato to the vinegar mixture and toss well.

Refrigerate for at least a couple of hour before serving.

Great with barbecue meat or grilled seafood.