Search for a recipe here

Support Casa Baluarte Filipino Recipes Website.

FISH BISTEK RECIPE


First time using tilapia fish making fish Bistek and it turned out pretty good. You can use any other fish desired.








Ingredients:

2 large (3 for 2 lbs.) tilapia, butterfly cut

1/2 cup datu puti vinegar

1/2 cup soy sauce 

1-2 tablespoon sugar (to taste)

5 cloves of garlic, minced

1 small onion, sliced round

1/2 teaspoon ground pepper

Cooking oil






Cooking Direction:

Fry fish till crispy, arrange in a platter then set aside.

Using a clean pan saute garlic till caramelized in 2 tablespoon cooking oil in low heat.

Pour in soysauce, vinegar, sugar and ground pepper simmer in low heat for 4-5 minutes.

Pour sauce over fried fish, garnish with slices of onion and serve.





No comments:

Post a Comment