A must try recipe. Taste like restaurant or store bought for a lot lesser price. So easy to make and worth the time. Great for parties or any gathering. Try it! 

2 lbs. chicken wings
1/2 teaspoon ground black pepper  
1 teaspoon salt
pinch of paprika powder
pinch of crush pepper (or more)
4 tablespoon cornstarch  
2 cups cooking oil
chopped green onion for garnish 

For Glazing:
1/2 cup barbeque sauce
1/2 cup banana ketchup  
1 tablespoon brown sugar  
salt and ground pepper to taste
1 tablespoon butter
1/2 cup water

Cooking Direction:

Season chicken wings with salt, pepper, paprika and crushed pepper. 
Refrigerate for at least 20 minutes.

Heat the cooking oil in medium low heat using a deep pot.
Dredge the chicken in cornstarch. Deep fry for 10 minutes or till chicken is fully cooked and crispy.
Remove chicken and place in a plate lined with paper towel to remove excess oil.

Prepare the glaze by mixing the water, bbq sauce, ketchup, sugar, salt, pepper and butter in a small sauce pan. 
Simmer in medium low heat. Keep stirring till sauce thickens.

Place fried chicken in a bowl. Add the glaze and toss until the wings are fully coated.
Sprinkle with chopped green onion and serve hot.