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CHICKEN IN CREAM OF ASPARAGUS RECIPE



This is one of those easy to make recipe. 







Ingredients:

1 lb boneless chicken, cut into serving size

1 potato, cut into cubes

1 small red bell pepper, cut into thin slices

3 garlic cloves, minced

1 small onion, sliced thin

1 -10 1/2 oz can of cream of asparagus  

2 tablespoon cooking oil 

1 cup of water





Cooking Direction:


Saute garlic and onion till caramelized.

Add slices of chicken and saute till chicken turns golden brown. 

Add potatoes and 1/2 cup of water. 

Simmer in low heat for 5 minutes. 

Add bell peppers, season with salt and ground pepper. 

Add the cream of asparagus and 1/2 cup of water. Mix well.

Simmer in low heat for another 5 to 10 minutes. 

Remove from heat and serve. Enjoy. 


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