Right timing, I was craving for Filipino ice cream and saw some nice ripe avocado from my favorite Asian store so I got me few. It turned out pretty good so check out the simple recipe below and give it a try. 

6 pieces large avocado
1 can condensed milk 
1 small can nestle cream 
1 cup fresh milk 

How to Prepare:
Cut avocado into halves. Remove seeds and toss.
Mix fresh milk, condensed milk and nestle cream in a blender. 
Scoop avocado from the skin and toss to the milk mixture.
Mix well and pour into a plastic ware. Seal tight and refrigerate overnight.
Serve frozen. Enjoy! 
*top with extra condensed milk before serving for extra yummy flavor.* 

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