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I got some clams from my regular Asian store. They look good to make a simple Tinola soup.

Remember to brush clams shell in running water to remove the dirt. Soak clams in water till ready to use.


2 lbs. clam, cleaned

2 thumb size ginger, sliced

 1 medium size onion, diced

1 large tomato, diced

2 stem green onion, cut into 3

1 piece chili pepper (optional)

1 tablespoon cooking oil

salt and ground pepper to taste

3 cups water

Cooking Direction:

Saute ginger, onion and tomato in cooking oil till caramelized.

Pour in water and bring to a boil.

Season with salt and ground pepper to taste.

Add clams, chili pepper and simmer in medium low heat for about 10 minutes.

Add green onions and remove pot  from heat.

*You can add malunggay leaves or pepper leaves if available.*

Serve hot and enjoy.

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