I got some clams from my regular Asian store. They look good to make a simple Tinola soup.

Remember to brush clams shell in running water to remove the dirt. Soak clams in water till ready to use.

2 lbs. clam, cleaned
2 thumb size ginger, sliced
 1 medium size onion, diced
1 large tomato, diced
2 stem green onion, cut into 3
1 piece chili pepper (optional)
1 tablespoon cooking oil
salt and ground pepper to taste
3 cups water

Cooking Direction:
Sauté ginger, onion and tomato in cooking oil till caramelized.
Pour in water and bring to a boil.
Season with salt and ground pepper to taste.
Add clams, chili pepper and simmer in medium low heat for about 10 minutes.
Add green onions and remove pot  from heat.

*You can add malunggay leaves or pepper leaves if available.*

Serve hot and enjoy.

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