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GINATAANG KALABASA RECIPE



This is one of my favorite easy to make recipe. A simple no fuss recipe and best served with fried fish or fried dried fish. 




Ingredients:

5 cups cubed kalabasa

1/2 lb shrimp

2 cups coconut milk

1 small size onion, sliced thin

1 tablespoon bagoong (optional)

Salt and ground brown pepper to taste

2 cups water

1 tablespoon fried minced garlic for garnishing





Cooking Direction:

Bring water to boil in medium heat. 

Add kalabasa and slices of onion. 

Allow kalabasa to cook half way then add bagoong.

Add shrimp, salt and ground pepper, simmer for 2 minutes.

Add coconut milk and reduce heat to low. 

Stir well and simmer till kalabasa is fully cooked. 

Remove pot from heat.

Transfer in a serving dish and garnish with fried garlic before serving. Enjoy! 


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