Check out this simple grilled pork recipe. Great for parties or any get together. 

2 lbs. pork belly or pork chops
1/2 tablespoon salt or more
1/2 teaspoon ground pepper 
1/2 cup calamansi or lemon juice

Cooking Direction:
Rinse pork belly in running water and pat dry.
Mix salt, ground pepper and calamansi juice.
Pour mixture over pork and blend well.
Refrigerate for at least 2 hours before grilling.

*Grill over low fire charcoal to avoid the meat from burning* 

Best when served with papaya achara and spicy vinegar. 

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