Ukoy/Okoy is a popular Filipino street food we love growing up specially when served with spiced vinegar.

Recipe by Susana Zed of Australia, a follower of Casa Baluarte Filipino Recipes Facebook page.

500 grams small shrimps (heads out)
250 grams bean sprout
2 pcs. spring onion finely chop
1 med. carrot shredded
1 med. sweet potato
1 teaspoon ginger
1 teaspoon salt
1 teaspoon chicken stock powder
1/2 teaspoon pepper

for liquid ...
100 ml. Water
2 eggs (beaten)
1/4 cup self raising flour
1/4 potato starch mix well

Cooking Direction:
Combine all the ingredients.
Heat 1/2 cup oil and fry both side till golden brown.
Pat dry using a paper towel to remove excess oil.

For dipping sauce:
2 table spoon white vinegar (datu puti)
1/2 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
finely chop spring onion and pepper
chopped chili finely (optional.)

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