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Ukoy/Okoy is a popular Filipino street food we love growing up specially when served with spiced vinegar.

Recipe by Susana Zed of Australia, a follower of Casa Baluarte Filipino Recipes Facebook page.


500 grams small shrimps (heads out)

250 grams bean sprout

2 pcs. spring onion finely chop

1 med. carrot shredded

1 med. sweet potato

1 teaspoon ginger

1 teaspoon salt 

1 teaspoon chicken stock powder

1/2 teaspoon pepper

for liquid ...

100 ml. Water 

2 eggs (beaten) 

1/4 cup self raising flour

1/4 potato starch mix well

Cooking Direction:

Combine all the ingredients.

Heat 1/2 cup oil and fry both side till golden brown.

Pat dry using a paper towel to remove excess oil.

For dipping sauce:

2 table spoon white vinegar (datu puti)

1/2 teaspoon sugar

1 teaspoon salt

1/2 teaspoon pepper

finely chop spring onion and pepper

chopped chili finely (optional)

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