Stuff and grill to perfection. Serve hot with spicy soy sauce vinegar dip.

1 large tilapia
1 medium size tomato, chopped
1 small onion, chopped
1 stem green onion, chopped
1 teaspoon fish sauce
salt and ground black pepper to taste

Cooking Direction:

Start the grill.

Mix tomato, onion, green onion, fish sauce and ground pepper in a bowl. Mix well and set aside.

Clean tilapia thoroughly. Pat dry and stuff with tomato mixture.

Sprinkle salt all over the tilapia. 

Grill for 10 to 15 minutes on each side or till fish is fully cooked.

*You can either grill or broil the fish. You can grill with scale or without. If grilling without scale, brush some cooking oil all over the fish before grilling to avoid the fish from sticking to the grill.*

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