Bibingka Royal Recipe

Bibingka Royal is a popular rice flour cake made from glutinous rice flour and coconut milk. Bibingka Royal is a popular Filipino rice cake in the Philippines around Christmas time. 


1 box (16 oz) mochiko (sweet rice flour)

1 bottle macapuno string

6 eggs or egg beater equivalent

1 cup sugar

1 tsp baking powder

1 can evaporated milk

1 bar cheddar cheese, cubed

2 tablespoon melted butter

1/2 cup shredded cheddar cheese

banana leaves


Pre-heat oven on 375 degree.

Using a mixing bowl mix evaporated milk, egg, sugar, baking powder, mochiko, macapuno string, cubed cheese.

Cover 10" round aluminum pan with banana leaves and grease with melted butter.

Pour above mixture on the pan and bake on 375 degree for 1/2 hour and remove pan.

Sprinkle grated cheese on top and return to oven for another 30 minutes.

*Allow the bibingka to cool before slicing.

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