SEARCH FOR A RECIPE HERE....

PAKSIW NA PATA RECIPE



Pork hock braised in vinegar, soy sauce, brown sugar and more. 

See recipe below.






Ingredients:


  • 3 lbs pork pata (hock)
  • 1/2 cup soy sauce
  • 2 cups vinegar
  • 1 tsp whole pepper corn
  • 4 pcs bay leaves
  • 6 cloves garlic, minced
  • 1 medium onion, sliced thin
  • 1 tbsp hoisin sauce
  • 2 tbsp brown sugar
  • salt to taste






Cooking Direction:


  1. Boil pork hock in enough water until meat is half way tender.
  2. When meat is ready, add garlic, whole pepper, bay leaves, vinegar and soy sauce.
  3. Simmer for 10 minutes.
  4. Add hoisin sauce, brown sugar and onions. 
  5. Add more salt if needed. 
  6. Continue to simmer until meat is tender and sauce thickens. 
  7. Serve hot with lots of steam rice. Enjoy. 






6 comments:

  1. what is this??? cholesterol time??? maybe, once a month is ok...hehehe

    ReplyDelete
  2. Nat I swear its not for me hahaha request ni hubby. tak an na sya chicken kuno.

    ReplyDelete
  3. Nano ni Cecil, indi guid mapungan ano? Namit guid ya mamoy ah! Ay yayay!!!Karamba!

    ReplyDelete
  4. Lee galuto lang ko pero naumol umol gid ko ya hahaha grabe nga self control.

    ReplyDelete
  5. ingkit lang bisan isa---basi ma hulugan ka...

    ReplyDelete
  6. Nat asta sa timpla sapagluto lang ako nakatilaw. Namit iya panit makid ol kid ol hahaha

    ReplyDelete

Click to Print Recipe