Pork and Chicken Pochero


1 lb pork belly, sliced

1 lb chicken, cut cubes

2 pieces longanisa

3 cloves garlic, crushed

1 medium onion, sliced thin

cabbage, sliced

pechay, remove ends

sitaw (long beans) cut 2 inches

2 pieces cooking banana, cut into 3 pieces

2 pieces sweet potato, cut into halves

1 piece red bell pepper, julienne

1 tablespoon cooking oil

salt and ground pepper to taste

Cooking Direction:

Heat cooking oil in a pot then saute garlic and onion.

Add slices of pork and saute for 5 minutes. 

Add slices of chicken and saute with the pork for another 5 minutes. 

Add longanisa and 3 cups of water and simmer until the meat is tender. 

Add water as needed. Season with salt and ground pepper.

Start adding the vegetables starting with sweet potato, cooking banana, long beans and bell pepper. 

Continue cooking. Lastly, add the pechay and cabbage. 

Simmer for 2 minutes then remove the pot from the heat.

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