Kamote Cue Recipe

A popular street food in the Philippines, my favorite afternoon snack.


2 lbs sweet potato

3 cups brown sugar

1 tablespoon sesame seed

cooking oil

bamboo skewer

Cooking Procedure:

Peel sweet potato, cut, rinse and pat dry using a paper towel.

Heat oil in medium heat using a wok or a deep frying pan. 

Deep fry sweet potato for 10 minutes till half way cooked. 

Sprinkle brown sugar over sweet potato and stir for 5 to 10 minutes. 

Continue stirring till the sugar melts and sticks to the sweet potato. 

Sprinkle sesame and keep stirring for another 2 minutes. 

Remove, string sweet potato and drain excess oil. Serve hot.

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