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Kamote Cue Recipe





A popular street food in the Philippines, my favorite afternoon snack.








Ingredients:

2 lbs sweet potato


3 cups brown sugar


1 tablespoon sesame seed


cooking oil


bamboo skewer








Cooking Procedure:


Peel sweet potato, cut, rinse and pat dry using a paper towel.


Heat oil in medium heat using a wok or a deep frying pan. 


Deep fry sweet potato for 10 minutes till half way cooked. 


Sprinkle brown sugar over sweet potato and stir for 5 to 10 minutes. 


Continue stirring till the sugar melts and sticks to the sweet potato. 


Sprinkle sesame and keep stirring for another 2 minutes. 


Remove, string sweet potato and drain excess oil. Serve hot.











5 comments:

  1. CECILLE
    nami ang pagpilit sang sugar sa kamote.looks very enticing

    ReplyDelete
  2. Thanks Jorp yes very namit gid. Pag serve ubos dayon hehehe time consuming lang pagluto pero worth it gid.

    ReplyDelete
  3. Ubos dayon?!! Teh, luto liwat eh! LOL!!!

    ReplyDelete
  4. Lee how I wish my camote pa d. tak an nako magdrive para lang sa kamote hehehe ang lunga waay gawa magpilit. guro pag bak it amo pag bubod no.

    ReplyDelete
  5. I love this and banana-q/ turon also :) sometimes we cut the camote parang fries then fry in brown sugar like camote-q. Yummy! :D

    ReplyDelete

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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