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Kamote Cue Recipe





A popular street food in the Philippines, my favorite afternoon snack.








Ingredients:

2 lbs sweet potato


3 cups brown sugar


1 tablespoon sesame seed


cooking oil


bamboo skewer








Cooking Procedure:


Peel sweet potato, cut, rinse and pat dry using a paper towel.


Heat oil in medium heat using a wok or a deep frying pan. 


Deep fry sweet potato for 10 minutes till half way cooked. 


Sprinkle brown sugar over sweet potato and stir for 5 to 10 minutes. 


Continue stirring till the sugar melts and sticks to the sweet potato. 


Sprinkle sesame and keep stirring for another 2 minutes. 


Remove, string sweet potato and drain excess oil. Serve hot.











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