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Monggo sa Gata at Daing





Ingredients:
  • 1 lb monggo beans
  • 1 cup green jack fruit, sliced thin
  • 1 cup malunggay leaves
  • 1 small onion, sliced
  • 2 pieces dried fish (daing)
  • 2 cups coconut milk
  • salt and ground pepper to taste






Instructions:
  1. Boil mung beans in water until half way cooked.
  2. Add dried fish, langka and onions.
  3. Simmer for 10 minutes until beans are fully cooked.
  4. Add coconut milk and simmer for 5 minutes.
  5. Add malunggay leaves, salt and ground pepper.
  6. Simmer for few minutes, remove from heat and serve.




2 comments:

  1. friend, pirme lang man ko di ga visit--la lang ka comment dugay na..amo man to kay Jorp..nag busy lang..favorite ko man inyo sites gyapon..

    ReplyDelete
  2. thanks Miga I know ur just around. Abi ko gani nagbakasyon ka naman sa Iloilo. Take care miga Natie!

    ReplyDelete

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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