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Monggo sa Gata at Daing








Ingredients:

1 lb monggo beans

1 cup green jack fruit, sliced thin

malunggay leaves

1 small onion, sliced

2 pieces dried fish (daing)

2 cups coconut milk

salt and ground pepper to taste







Cooking Direction:

Boil mung beans till half way cooked.

Add dried fish, langka and onions.

Simmer for 10 minutes till beans are fully cooked.

Add coconut milk and simmer for 5 minutes.

Add malunggay leaves, salt and ground pepper.

Simmer for few minutes, remove from heat and serve.




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