1 pack fresh hard tofu, drain
2 lbs pork belly
3 pieces green onion, sliced thin
1 thumb size ginger, minced
1/2 cup vinegar
1 teaspoon sugar
6 tablespoon soy sauce
2 pieces jalapeno pepper, sliced thin
salt and ground pepper to taste
one cup of cooking oil
Using a wok pour water and add pork, garlic, whole peppercorn and rock salt.
Cover and let it boil for about an hour.
Set aside pork and allow to completely cool.
Cut into cubes then set it aside.
Using a pan fry tofu in cooking oil till golden brown on both side.
Let them cool and dry using a paper towel.
Cut them into cubes. Set aside.
In a bowl mix the vinegar, soy sauce, chopped ginger, sliced green onions, sliced jalapeno and chopped onions together.
Add sugar, salt and pepper to taste.
Using a serving dish mix cut pork, fried tofu and the vinegar mixture.
Toss and serve.