Chop Suey Recipe


1/2 lb pork butt, sliced thin(you could use chicken breast instead)

1/2 shrimp, peeled and diviened

1 whole cauliflower, broken to bite sizes

1 can baby corn, drained/rinsed

1 can button mushroom, drained/rinsed

1/4 lb. snow peas, remove both end

1 piece red bell pepper

1 piece green bell pepper

1 piece sayote, sliced thin

1 piece carrot. cut thin

1 cup shiitake mushroom, soaked and sliced into 2"

1 piece onion, diced

6 pieces garlic cloves, crushed

2 tablespoon olive oil

salt and pepper to taste

1 tablespoon corn starch, diluted in 2 teaspoon water

Cooking Direction:

Using a deep wok saute garlic and onion on 1 tablespoon olive oil.

Add the pork slices till it turn golden brown.

Add 1/2 cup of water and simmer for 10 minutes allowing the pork to cook.

Add shrimp, stir and simmer for 2 minutes.

Start adding the vegetables starting with cauliflower, carrots, sayote, bell peppers, baby corn and snow peas.

Add 1 cup of water. Simmer for 5 minutes.

Season with a dash of salt and ground pepper.

Pour the diluted cornstarch over the mixture. Stir and simmer for 2 minutes.

Remove from heat and serve. Enjoy.

Click to Print Recipe