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Chop Suey Recipe







Ingredients:

1/2 lb pork butt, sliced thin(you could use chicken breast instead)

1/2 shrimp, peeled and diviened


1 whole cauliflower, broken to bite sizes


1 can baby corn, drained/rinsed


1 can button mushroom, drained/rinsed


1/4 lb. snow peas, remove both end


1 piece red bell pepper


1 piece green bell pepper


1 piece sayote, sliced thin


1 piece carrot. cut thin


1 cup shiitake mushroom, soaked and sliced into 2"


1 piece onion, diced


6 pieces garlic cloves, crushed


2 tablespoon olive oil


salt and pepper to taste


1 tablespoon corn starch, diluted in 2 teaspoon water









Cooking Direction:


Using a deep wok saute garlic and onion on 1 tablespoon olive oil.

Add the pork slices till it turn golden brown.

Add 1/2 cup of water and simmer for 10 minutes allowing the pork to cook.

Add shrimp, stir and simmer for 2 minutes.

Start adding the vegetables starting with cauliflower, carrots, sayote, bell peppers, baby corn and snow peas.

Add 1 cup of water. Simmer for 5 minutes.

Season with a dash of salt and ground pepper.

Pour the diluted cornstarch over the mixture. Stir and simmer for 2 minutes.

Remove from heat and serve. Enjoy.



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