Chop Suey Recipe

Ingredients:

• 1/2 lb pork butt, sliced thin(you could use chicken breast instead)
• 1/2 shrimp, peeled and deveined
• 1 whole cauliflower, broken to bite sizes
• 1 can baby corn, drained/rinsed
• 1 can button mushroom, drained/rinsed
• 1/4 lb. snow peas, remove both end
• 1 piece red bell pepper
• 1 piece green bell pepper
• 1 piece sayote, sliced thin
• 1 piece carrot, cut thin
• 1 cup shiitake mushroom, soaked and sliced into 2"
• 1 piece onion, diced
• 6 pieces garlic cloves, crushed
• 2 tablespoon olive oil
• salt and pepper to taste
• 1 tablespoon corn starch, diluted in 2 teaspoon water

Cooking Direction:

1. Using a deep wok saute garlic and onion on 1 tablespoon olive oil.
2. Add the pork slices till it turn golden brown.
3. Add 1/2 cup of water and simmer for 10 minutes allowing the pork to cook.
4. Add shrimp, stir and simmer for 2 minutes.
5. Start adding the vegetables starting with cauliflower, carrots, sayote, bell peppers, baby corn and snow peas.
6. Add 1 cup of water. Simmer for 5 minutes.
7. Season with a dash of salt and ground pepper.
8. Pour the diluted cornstarch over the mixture. Stir and simmer for 2 minutes.
9. Remove from heat and serve. Enjoy.