1 cup butter
2 cups sugar
1/4 teaspoon salt
2 teaspoons baking soda
4 cups flour
6 large banana or 8 large saba bananas, very ripe, mashed
1 cup finely chopped walnut
Cream together butter and sugar.
Add eggs, one at a time while beating.
Sift dry ingredients together; add to creamed mixture.
Stir in bananas and chopped walnuts.
Pour banana nut batter into 2 well-greased large muffin pans.
Bake at 325° for about 1 hour or until a toothpick inserted in center comes out clean.
This banana nut bread recipe makes at least 16 pieces muffins.