Skinless Chicken Longanisa
You will need:
2 lbs. ground Chicken
4 cloves garlic, minced
1/2 tsp ground black pepper
2 pouch Mama Sita Tocino Mix
Combine all 4 ingredients above.
Refrigerate the mixture for at least 2 hours.
Cut wax paper by cutting it in 6 inches length.
Scoop a tablespoon of the mixture into the wax paper.
Spread evenly and roll. Do the same to the remaining mixture.
Place the rolled longanisa in the freezer for a least an hour. That will make it easier to cut it into 3 inches.
Freeze for later use.
How to Cook:
When cooking you won't need to use cooking oil. All you have to do is to unwrapped the frozen longanisa.
Arrange in a frying pan and add a cup of water.
Cover and simmer in medium low heat until water dries up and longanisa is fully cooked. Add more water and maybe a tablespoon of cooking oil if needed.
Don't forget to roll the longanisa once in a while to cook it evenly.