Skinless Chicken Longanisa

My own recipe on how to easily make Skinless Chicken Longanisa. Give it a try.

You will need:

2 lbs. ground Chicken

4 cloves garlic, minced

1/2 tsp ground black pepper

2 pouch Mama Sita Tocino Mix

Wax Paper

How to:

Combine all 4 ingredients above. 

Refrigerate the mixture for at least 2 hours. 


Cut wax paper by cutting it in 6 inches length. 

Scoop a tablespoon of the mixture into the wax paper. 

Spread evenly and roll. Do the same to the remaining mixture. 

Place the rolled longanisa in the freezer for a least an hour. That will make it easier to cut it into 3 inches. 

Freeze for later use. 

How to Cook:

When cooking you won't need to use cooking oil. All you have to do is to unwrapped the frozen longanisa. 

Arrange in a frying pan and add a cup of water. 

Cover and simmer in medium low heat until water dries up and longanisa is fully cooked. Add more water and maybe a tablespoon of cooking oil if needed. 

Don't forget to roll the longanisa once in a while to cook it evenly. 

And here is what we had for breakfast, Skinless Chicken Longanisa and Egg Omelet (stuffed with sautéed onion and tomatoes).

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