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Ginisang Upo

Another recipe that is so easy to make yet very tasty.


1/2 lb shrimp, remove shell

6 pieces Chicken Meat Balls, cut into 3

4 lbs upo, cleaned and julienne

3 garlic cloves, minced

1 small onion, cut thin

salt and ground pepper to taste

Cooking Direction:

Heat cooking oil in a wok.

Saute garlic then the onions.

Once the onion turns caramelized add the meat balls and the shrimp.

Few minutes after add 2 cups of water and turn into boil for 5 minutes.

Season with salt and pepper and add the upo.

Simmer for 5 minutes then remove from heat and serve.

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