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Ginisang Upo

Another recipe that is so easy to make yet very tasty.


1/2 lb shrimp, remove shell

6 pieces Chicken Meat Balls, cut into 3

4 lbs upo, cleaned and julienne

3 garlic cloves, minced

1 small onion, cut thin

salt and ground pepper to taste

Cooking Direction:

Heat cooking oil in a wok.

Saute garlic then the onions.

Once the onion turns caramelized add the meat balls and the shrimp.

Few minutes after add 2 cups of water and turn into boil for 5 minutes.

Season with salt and pepper and add the upo.

Simmer for 5 minutes then remove from heat and serve.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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