Maruya Recipe

With this recipe I used ready mix boxed butter pancake mix and it is surprisingly good. Actually a lot better than the maruya I purchased a while back from a Filipino store. Give it a try.


1 cup buttermilk pan cake mix

3/4 cup water

1 whole egg

3-4 tablespoon sugar

8 pieces saba banana, defrosted and cut into half lengthwise

cooking oil

Cooking Direction:

Heat frying pan and add the cooking oil.

Sift pan cake mix and 2-3 tablespoon sugar in a mixing bowl. 

Add the water and the egg and mix until batter is smooth.

Dip the banana into the batter mixture.

Fry the banana with batter 2 pieces at a time in low heat for 3-4 minutes on both side or till golden brown.

Remove from heat and drain or pat dry using a paper towel.

Sprinkle with sugar if desired and serve while hot.

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