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Sinigang na Salmon

Simple dish yet very healthy and tasty...





Cooking Direction:

Boil 3 cups of water in a deep pot. 

Once water starts boiling add the slices of (1) onion and (2) medium tomatoes for 2 minutes. 

Add 1 lb salmon belly and simmer for 5 minutes. 

Season with salt, ground pepper and sinigang mix to taste. 

Top with kangkong leaves. 

Remove from heat and serve hot.









1 comment:

  1. I tried your recipe and its delicious, I added Fish sauce and ginger. Too delicious.. Thanks for the recipe.........
    - Robert

    ReplyDelete

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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