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Sinigang na Salmon

Simple dish yet very healthy and tasty...





Cooking Direction:

Boil 3 cups of water in a deep pot. 

Once water starts boiling add the slices of (1) onion and (2) medium tomatoes for 2 minutes. 

Add 1 lb salmon belly and simmer for 5 minutes. 

Season with salt, ground pepper and sinigang mix to taste. 

Top with kangkong leaves. 

Remove from heat and serve hot.









1 comment:

  1. I tried your recipe and its delicious, I added Fish sauce and ginger. Too delicious.. Thanks for the recipe.........
    - Robert

    ReplyDelete

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