Tinolang Tahong Recipe

Mussel Soup so good and healthy. Give it a try.  

  • 2 lb mussel, remove shell (optional)
  • 1 cup cleaned malunggay leaves
  • 3 pieces thumb size ginger, sliced thin
  • 1 large onion, sliced thin
  • 1 stem lemon grass, cut into 3
  • salt and ground pepper to taste
  • 1 tablespoon cooking oil

Cooking Direction:
  1. Heat cooking oil in a deep pot. Once cooking oil turns hot reduce heat to medium and saute ginger till golden brown.
  2. Add onion slices, lemon grass and 3 cups of water.
  3. Simmer in low heat for 5 to 10 minutes.
  4. Add cleaned mussels and simmer for another 2 minutes.
  5. Add the malunggay leaves, salt and ground pepper to taste.
  6. Remove from heat and serve hot.



Popular Posts