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Tinolang Tahong Recipe

Mussel Soup so good and healthy. Give it a try.  

  • 2 lb mussel, remove shell (optional)
  • 1 cup cleaned malunggay leaves
  • 3 pieces thumb size ginger, sliced thin
  • 1 large onion, sliced thin
  • 1 stem lemon grass, cut into 3
  • salt and ground pepper to taste
  • 1 tablespoon cooking oil

Cooking Direction:
  1. Heat cooking oil in a deep pot. Once cooking oil turns hot reduce heat to medium and saute ginger till golden brown.
  2. Add onion slices, lemon grass and 3 cups of water.
  3. Simmer in low heat for 5 to 10 minutes.
  4. Add cleaned mussels and simmer for another 2 minutes.
  5. Add the malunggay leaves, salt and ground pepper to taste.
  6. Remove from heat and serve hot.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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