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Arroz Caldo

Arroz Caldo is a comfort food for Filipinos overseas specially during cold season.






Ingredients:

  • 2 lbs chicken wings
  • 6 pieces. hard boiled eggs (optional)
  • 1 cup jasmine rice
  • 1 teaspoon turmeric
  • 2 thumb size ginger, sliced thin
  • 1 small onion, sliced thin
  • 6 pieces garlic cloves, minced
  • 1 tablespoon fish sauce
  • salt and ground pepper to taste
  • 1 stem green onion, sliced thin for garnish
  • 1 tablespoon cooking oil
  • 2 can chicken stock






Cooking Direction:

  1. Using a deep pot, saute ginger in cooking oil till it turns golden brown.
  2. Add half of the minced garlic and slices of onions till caramelized.
  3. Add the uncooked rice, turmeric and the slices of chicken and mix.
  4. Season with fish sauce and simmer for 5 minutes in medium heat.
  5. Pour chicken stock over the rice and chicken. Cover and simmer for at least 10 minutes.
  6. Add 4 cups of water and cover to simmer.
  7. Continue to check the tenderness of the chicken and the rice till desired tenderness.
  8. If mixture gets too thick just add more water.
  9. Season with salt and ground pepper to taste.
  10. Add the hard boiled eggs and serve.


*Don't forget to brown the remaining minced garlic and use it to garnish the arroz caldo with some slices of green onion.*





3 comments:

  1. Looks yummy!!

    I love Congee from China, but I also love Pinoy food, so this one is definitely on my list to try.

    ReplyDelete
  2. Hi Cooking With Kids, welcome!
    Try this Aroz Caldo, a must try specially during raininy or snowy weather.
    Thanks for dropping by.

    ReplyDelete
  3. cooking with kids right ... following recipe to the letter....im sure this will be a hit....

    ReplyDelete

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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