Salmon Belly Stewed in Vinegar
2 lbs. Salmon Belly, rinsed and pat dry
6 garlic cloves, minced
3 stem green onion, cut in 3 inches
2 pieces large tomato, cut into cubes
1 cup vinegar
1 cup water
salt and ground pepper to taste
Arrange the salmon belly in a deep pan and cover with water.
Bring to a boil. Once it starts boiling top the fish with garlic, ground pepper and salt.
Pour the vinegar and bring to a boil.
Once it starts boiling reduce heat to medium and continue boiling till the water/vinegar mixture reduce to half.
Place the green onions and diced tomatoes and simmer for 10 minutes.
Remove from heat and serve.
This dish is super healthy and really tasty.