Paksiw Salmon Belly Recipe

Salmon Belly Stewed in Vinegar

  • 2 lbs. Salmon Belly, rinsed  and pat dry
  • 6 garlic cloves, minced
  • 3 stem green onion, cut in 3 inches
  • 2 pieces large tomato, cut into cubes
  • 1 cup vinegar
  • 1 cup water
  • salt and ground pepper to taste

Cooking Direction:
  1. Arrange the salmon belly in a deep pan and cover with water.
  2. Bring to a boil. Once it starts boiling top the fish with garlic, ground pepper and salt.
  3. Pour the vinegar and bring to a boil.
  4. Once it starts boiling reduce heat to medium and continue boiling till the water/vinegar mixture reduce to half.
  5. Place the green onions and diced tomatoes and simmer for 10 minutes.
  6. Remove from heat and serve.
  7. This dish is super healthy and really tasty.

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