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Paksiw Salmon Belly Recipe

Salmon Belly Stewed in Vinegar

  • 2 lbs. Salmon Belly, rinsed  and pat dry
  • 6 garlic cloves, minced
  • 3 stem green onion, cut in 3 inches
  • 2 pieces large tomato, cut into cubes
  • 1 cup vinegar
  • 1 cup water
  • salt and ground pepper to taste

Cooking Direction:
  1. Arrange the salmon belly in a deep pan and cover with water.
  2. Bring to a boil. Once it starts boiling top the fish with garlic, ground pepper and salt.
  3. Pour the vinegar and bring to a boil.
  4. Once it starts boiling reduce heat to medium and continue boiling till the water/vinegar mixture reduce to half.
  5. Place the green onions and diced tomatoes and simmer for 10 minutes.
  6. Remove from heat and serve.
  7. This dish is super healthy and really tasty.


  1. That sounds delicious I normally cook sinigang but I'll have a go with this

  2. Yes and very good too, just need a lot of rice to go with it. Happy Cooking!


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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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