Paksiw Salmon Belly Recipe
Salmon Belly Stewed in Vinegar
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI_5ap2BfBzHy-YzCqHaGcz2tLLY4i8Hkq645UubHT-021Wlcy0bFpGP3gtwPPJwiDlM905gg5TtRA5F4J3dLMmgZi6VIRKwResynWNyvKuoE426-FXYx6erx1jHGZ48CipNww0jHqSRM/s640/IMG_4538.jpg)
Ingredients:
- 2 lbs. Salmon Belly, rinsed and pat dry
- 6 garlic cloves, minced
- 3 stem green onion, cut in 3 inches
- 2 pieces large tomato, cut into cubes
- 1 cup vinegar
- 1 cup water
- salt and ground pepper to taste
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Cooking Direction:
- Arrange the salmon belly in a deep pan and cover with water.
- Bring to a boil. Once it starts boiling top the fish with garlic, ground pepper and salt.
- Pour the vinegar and bring to a boil.
- Once it starts boiling reduce heat to medium and continue boiling till the water/vinegar mixture reduce to half.
- Place the green onions and diced tomatoes and simmer for 10 minutes.
- Remove from heat and serve.
- This dish is super healthy and really tasty.