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Paksiw Salmon Belly Recipe





Salmon Belly Stewed in Vinegar











Ingredients:

2 lbs. Salmon Belly, rinsed  and pat dry

6 garlic cloves, minced

3 stem green onion, cut in 3 inches

2 pieces large tomato, cut into cubes

1 cup vinegar

1 cup water

salt and ground pepper to taste









Cooking Direction:

Arrange the salmon belly in a deep pan and cover with water.

Bring to a boil. Once it starts boiling top the fish with garlic, ground pepper and salt.

Pour the vinegar and bring to a boil.

Once it starts boiling reduce heat to medium and continue boiling till the water/vinegar mixture reduce to half.

Place the green onions and diced tomatoes and simmer for 10 minutes.

Remove from heat and serve.

This dish is super healthy and really tasty.




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